Description
Rewilding, Fire, and Spring Greens at Beechbrae: Woodland & Hedgerow Foraging Course
Immerse yourself in a 4-hour exploration of the Beechbrae Woods, as we unveil the secrets of woodlands and hedgerows. Join us on the 6th of April 2024, for an unforgettable journey into the heart of nature’s pantry.
Discover Wild Edibles: Embark on a journey through woodlands and hedgerows to explore over 20 varieties of wild edibles. Szymon will help you identify them and teach sustainable harvesting practices, fostering a respectful connection with nature. Come along and learn to recognize and enjoy the diverse world of wild edibles.
Culinary Exploration: Bring the vibrant tastes of the wild into your kitchen as you explore cooking and preservation techniques. From refreshing salads and hearty soups to delightful pickles, ferments, and aromatic teas, this course will elevate your culinary skills with nature’s bounty.
Fireside Relaxation: Savor a peaceful moment by the crackling fire, enhancing the overall experience with its warm ambience. Join in discussions, share stories, and connect with fellow foragers in the friendly atmosphere around the flames. .
Freshly Made Lunch: The journey culminates in a delectable finale – a freshly made lunch crafted from the day’s foraged treasures. Revel in the satisfaction of enjoying a meal that you’ve actively participated in creating.
Event Logistics:
- Date: April 6, 2024
- Time: 9 am – 1 pm
- Location: Beechbrae Woods (Exact details provided 2 weeks before the event). Accessible by car. Please get in touch if you can travel by public transport.
What to Bring: Check the forecast and dress appropriately for an outdoor adventure. Enhance your experience by bringing a flask of your preferred hot drink and a snack.
Join Us: Embark on this journey of rewilding, culinary excellence, and nature immersion. Secure your spot now for the Woodland & Hedgerow Foraging Course at Beechbrae, and let the wonders of the Scottish outdoors unfold before you.
